Full Sun/Partial Shade
Chinook hops are suitable for any stage of the boil. Theyâ€™re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, spicy bouquet with robust flavors of grapefruit.Released in 1985, Chinook has recently grown in popularity, particularly among craft breweries. Currently, theyâ€™re commercially featured alone in Stoneâ€™s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevadaâ€™s Celebration Ale â€“ a brew famous for its piney, citrusy character.